Daily Features/Specials

Served With Chips (160 cal) and choice of a Healthy Side (except Friday — Sunday, signature pasta):
Fresh-Cut Fruit
(50 cal) • Tomato-Cucumber Salad (60 cal) • Roasted New Potatoes (190 cal) • Basmati Rice (210 cal) • Pasta Salad* (270 cal)

*Menu varies by location - items listed below do not necessarily reflect what is available in our area.
Please select a location to view the menu and pricing for your market.

Feasts | Appetizers | Sandwiches & More | Sides | Soups & Salads | Gyros
Kids | Desserts | Family Feasts

 

Daily Features (in select markets)

Monday:
Caesar Salad w/ Grilled Shrimp

(700 cal)

Tuesday:
Spicy Harissa Chicken Gyro

(610/770 cal)

Wednesday:
Mediterranean Lamb Burger

(860/1,020 cal)

Thursday:
Soup & Salad

(580/690 cal)

Friday - Sunday:
Taziki’s Signature Pasta

A bed of mixed lettuces with penne pasta and grilled chicken, tossed in Balsamic Vinaigrette, topped with tomatoes, feta, and fresh basil
(1300 cal)

 
 
 
 

Daily Specials (in select markets)

Monday:
Chicken Portabello

Grilled chicken, roasted red peppers, Swiss cheese, and mushroom butter on a kaiser bun
(820 - 1,040 cal)

Tuesday:
Roasted Pork Loin Sandwich

With Tomato Chutney Aioli, tomato, and lettuce on
a kaiser bun
(1,030 - 1,250 cal)

Wednesday:
Spanakopita Roll-up

Grilled chicken, blanched spinach, and feta in a griddled flour tortilla served with fresh salsa
(600 - 820 cal)

Thursday:
Taziki’s Shrimp Taco

Grilled shrimp with crunchy slaw, Spicy Herb Sauce, and diced tomatoes in a flour tortilla, topped with a lime
(650 - 870 cal)

Friday - Sunday:
Taziki’s Signature Pasta

A bed of mixed lettuces with penne pasta and grilled chicken, tossed in Balsamic Vinaigrette, topped with tomatoes, feta, and fresh basil
(1300 cal)

 

Ⓖ Gluten Free | 🅥 Vegetarian | ⓥVegan
*Menu varies by location - items listed below do not necessarily reflect what is available in our area.