Daily Features/Specials
Served With Chips (160 cal) and choice of a Healthy Side (except Friday — Sunday, signature pasta):
Fresh-Cut Fruit (50 cal) • Tomato-Cucumber Salad (60 cal) • Roasted New Potatoes (190 cal) • Basmati Rice (210 cal) • Pasta Salad* (270 cal)
*Menu varies by location - items listed below do not necessarily reflect what is available in our area.
Please select a location to view the menu and pricing for your market.
Feasts | Appetizers | Sandwiches & More | Sides | Soups & Salads | Gyros
Kids | Desserts | Family Feasts
Daily Features (in select markets)
Monday:
Caesar Salad w/ Grilled Shrimp
(700 cal)
Tuesday:
Spicy Harissa Chicken Gyro
(610/770 cal)
Wednesday:
Mediterranean Lamb Burger
(860/1,020 cal)
Thursday:
Soup & Salad
(580/690 cal)
Friday - Sunday:
Taziki’s Signature Pasta
A bed of mixed lettuces with penne pasta and grilled chicken, tossed in Balsamic Vinaigrette, topped with tomatoes, feta, and fresh basil
(1300 cal)
Daily Specials (in select markets)
Monday:
Chicken Portabello
Grilled chicken, roasted red peppers, Swiss cheese, and mushroom butter on a kaiser bun
(820 - 1,040 cal)
Tuesday:
Roasted Pork Loin Sandwich
With Tomato Chutney Aioli, tomato, and lettuce on
a kaiser bun
(1,030 - 1,250 cal)
Wednesday:
Spanakopita Roll-up
Grilled chicken, blanched spinach, and feta in a griddled flour tortilla served with fresh salsa
(600 - 820 cal)
Thursday:
Taziki’s Shrimp Taco
Grilled shrimp with crunchy slaw, Spicy Herb Sauce, and diced tomatoes in a flour tortilla, topped with a lime
(650 - 870 cal)
Friday - Sunday:
Taziki’s Signature Pasta
A bed of mixed lettuces with penne pasta and grilled chicken, tossed in Balsamic Vinaigrette, topped with tomatoes, feta, and fresh basil
(1300 cal)
Ⓖ Gluten Free | 🅥 Vegetarian | ⓥVegan
*Menu varies by location - items listed below do not necessarily reflect what is available in our area.