Taziki's Featured in Good Grit Magazine

Taziki's Mediterranean Café was recently featured in Good Grit Magazine in an article highlighting our Family Feast meal options as an ideal solution for busy families, particularly during the back-to-school season.

The Good Grit piece showcases how our customizable Family Feasts—available for groups of four or six—offer a convenient and delicious dining option for families with hectic schedules.

The article details our protein selections, including grilled chicken, chargrilled lamb, beef, chicken kabobs, grilled shrimp, and salmon, paired with our Classic Greek Salad, choice of pita bread, and side options.

Special mention was made of our weekend pasta special available Friday through Sunday, as well as the ease of ordering through our website or mobile app.

The feature also touched on our founding story, noting how Keith and Amy Richards established Taziki's in 1997 after being inspired by Greek dining traditions centered around community and connection—values that continue to guide our restaurant concept today.

Read the full article here: Taziki's Mediterranean Café: A Feast for the Whole Family